Moxie’s imaginative yet simple menus are developed by our nationally acclaimed Executive Chefs Jonathan Bennett and Peter Vauthy, both known for using the freshest and best ingredients in the world. Peter says, “We order and work with the best. If we don’t have what the world says is the best, we search for it until we track it down. We don’t deal with second-rate ingredients here.”
Moxie, the Restaurant, 2007. Website Created By Beck & Co.